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Cured then smoked. It is partially cooked, not ready-to-eat, and sliced thick. We package the bacon in one-pound packages. Price listed is the per package price. -
Let us take care of some of that work. These are our bacon ends chopped up and ready for your frying pan. Make carbonara, salads, soups, omelets really shine. Sold in half pound packs, price listed is the per package price. -
This is a ham made from the loin of the hog. Same process and same great taste as the traditional leg hams. We can cut it to any size you'd like between 1lb up to 5lbs for a single piece. Cost is $7.95 a lb. -
Cured and slow-smoked, these hams are where all honey-baked hams start. Just add your favorite glaze. Hams come smoked and fully cooked but without a glaze. Cost for bone in hams is $7.95 a pound, a minimum of 8 lbs. Seasonally available, if ordered out of season, please allow 2-4 weeks to prepare. -
Another great place where L&S will do the work for you. Our delicious ham, cut into cubes, ready for you to add to your omelettes, soups, jazz up some veggies, or top a salad. Lots of possibilites. Costing $7.40/lb, with packages weighing 1/2lb - 3/4lb. Price listed is the approximate price per package and will vary depending on the weight of the package. -
Meaty and mighty. First they are rubbed down by our signature dry rub and then they go into the smoker and come out looking and tasting amazing. To choose your preferred weight, click on the product and select the quantity in pounds you desire. Cost listed is per pound. -
Smoked to a partially cooked state. They are great for soups and other dishes, but they need further cooking. We package them two hocks to pack getting to around one pound. Price listed is the approximate per package price. -
Bone in and thick cut. Packaged two chops to a pack, each pack weighing 1.5lbs-2lbs, costing $4.90/lb. Price listed is the approximate price per package. -
The most tender, and delicate cut of pork. We are now able to offer them on a regular basis, though supplies are limited. Sold by individual tenderloins, weighing approximately 1/2 to 3/4 pound. Our tenderloins cost $6.25/lb, Price listed is an approximate per package price. -
By far our most labor-intensive sausage but you can taste every bit of work that goes into it. The perfect combination of savory and sweet that's just as good as it sounds. Packaged four links to a pack weighing approximately one pound. Price listed is per pound and per package price. -
This particular sausage Shawn has been wanting to make for several years. It comes as a coil and suggested cooking is on the stove or grill, sliced to share. Use a few tablespoons of water to steam fry it in a skillet with a lid, then add a bit of oil when the water evaporates. Each coil weighs approximately 1lb. Cost is $7.95/lb, and price listed is the approximate price per package. -
Potato and onion, sent through the grinder to make this tasty sausage straight from the midwestern United States. Ours is sold as a single-coil weighing approximately one pound. Cost listed is the price per pound and the approximate price per package. Cost will vary depending on the weight of the package. -
This sausage is a combination of Pork and Beef. Shawn uses fresh onions, jalapeños, (don't worry it's not too spicy, just great flavor), and a variety of complimenting spices to create this great tasting, ready-to-eat, perfect-for-the-grill sausage. Package of 4 links, weighing approximately one pound. Price listed is the per pound price and the approximate cost per package. Per package price will vary slightly depending on the weight. -
One of our signature sausages made from our rosemary here on the farm. This is a pork sausage, great in meat pies, or add to some tomatoes for a wicked easy and delicious pasta sauce. Sold in packs of four links weighing approximately one pound. Price is per pound and per package cost. -
Another product of Shawn's childhood. Shawn grew up eating a dish his Mexican Grandma Jesse called "Pork and Chili." With its exquisite flavors of fresh tomatoes and jalapeños it seemed only natural we should make into a sausage. Packaged 4 links to a pack, each package weighing approximately one pound. Price is per package and per pound price. -
A spicy smoked pork sausage that is part of the rich culinary heritage of the Cajuns. Great in gumbo, jambalaya, shrimp and grits, beans, or greens. Two large links to a pack weighing less than a pound. Price per pound is $7.95, price listed is the approximate cost per package. Cost will vary depending on the package weight. -
One U-shaped link that is smoked until fully cooked and ready-to-eat. Perfect for meat and cheese trays. Each pack weighing approximately 3/4lb - 1lb. Price listed is the per pound price and the approximate per package price. Cost will vary depending on the package weight. -
Sausage links using pork meat and a blend of spices with the key ingredient being Fennel seeds. Packaged four links to a pack, each package weighing roughly one pound. Bulk (no casings) 1lb packs are available as well. Just make a note in the comments. Price is per pound and per package price. -
Uses a lot more cayenne and crushed red pepper spices than the mild Italian. Packaged four links to a pack, each package weighing roughly one pound. Cost is per package and per pound price. -
This pork sausage is a part of the cuisine in many parts of the US; Texas, Chicago, Louisiana all have their versions and now we have ours. Just like it sounds, it's spicy and will add a punch of flavor to your plate. Sold in packs of four links weighing approximately one pound. Price listed is per package and per pound price. -
Sausage links using a blend of spices. Tried, tested, and approved by Germans and Wisconsinites. Packaged four links to a pack, each package weighing roughly one pound. Price listed is per package and per pound price. -
This sausage combines creamy cheddar cheese with our great-tasting bratwurst to create an incredible flavor. Packaged four links to a pack weighing approximately one pound. Cost is per package and per pound price. -
Shawn's variation of a Mexican type chorizo with a medium-hot spiciness and a reddish color coming from the local achote seed. Sold in packages of four links, weighing approximately one pound. Cost listed is per package and per pound price.
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