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$6.75

Expertly Farmed & Prepared

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Description

This pork sausage is a part of the cuisine in many parts of the US; Texas, Chicago, Louisiana all have their versions and now we have ours. Just like it sounds, it’s spicy and will add a punch of flavor to your plate. Sold in packs of four links weighing approximately one pound

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Turning grass into bacon since 2012

The Finest Meat & Poultry

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