Onion and Mustard Sausage


Expertly Farmed & Prepared

Onion and Mustard Sausage


This particular sausage Shawn has been wanting to make for several years. Its origin is the southeast and has a strong following in one of the Carolinas. It comes as a coil and suggested cooking is on the stove. Use a few tablespoons of water to steam fry it in a skillet with a lid, then add a bit of oil when the water evaporates. Each coil weighs approximately 1lb


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