Description
Made from the pork belly, this Italian specialty is dry cured, air aged, NOT smoked and has a gorgeous tender texture. This has a similar flavor profile to bacon without the smokiness. Sold in bits and sliced, peppered or not. Be sure to indicate your preference. 3 ounce/package
Additional information
| Package | Bits, Peppered, Bits, Plain (not peppered), Sliced, Peppered |
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Turning grass into bacon since 2012
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