Description

Huevos Rancheros with L&S Artisan Meats Mexican Chili Sausage

This bold and flavorful huevos rancheros recipe uses L&S Artisan Meats Mexican Chili Sausage to take a classic dish to the next level!

Ingredients (Serves 4)

For the Sauce:

• 1 tbsp olive oil
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano

For the Huevos Rancheros:

• 1 lb L&S Artisan Meats Mexican Chili Sausage (crumbled or removed from casing)
• 4 small corn tortillas
• 4 large eggs
• 1 can black beans (optional, warmed)
• ¼ cup fresh cilantro, chopped
• ½ avocado, sliced (optional)
• Salsa or hot sauce, for serving
• Lime wedges, for garnish

Instructions:

1. Make the Sauce:

   • Heat olive oil in a pan over medium heat. Add the onions and cook until soft (about 3 minutes).
   • Add the L&S Mexican Chili Sausage and cook until browned and fully cooked.
   • Stir in garlic, then add entire can of black beans (liquid included), paprika, cumin, salt, pepper, oregano, and chipotle powder.
   • Simmer for 5-7 minutes, stirring occasionally, until thickened.

2. Cook the Eggs: 

   • In the same pan as the sauce, make wells in the sauce and crack the eggs into the wells. Cover the pan and cook the eggs sunny-side up or to your preferred doneness.
3. Warm tortillas in separate pan.

4. Serve Immediately:

   • Scoop the eggs with bit of the sauce on to plate and serve with the warmed tortillas for scooping and dipping in the sauce.
   • Drizzle with salsa or hot sauce and serve with lime wedges.