• This is an eight chop and rib roast - $14.40/lb, each rack weighing approximately 2 lbs - 2.5 lbs.
  • Whole Lamb

    $387.50
    We are able to offer whole lambs at discounted pricing compared to the individual cuts. Pricing is based on the hang weight of the lamb and a whole lamb weighs approximately 50 - 60 lbs. When purchasing whole lambs there will be bones and fat which will be yours as well if you'd like. Pricing varies per order at $7.75 a lb
  • Half Lamb

    $238.50
    We are able to offer half lambs at discounted pricing compared to the individual cuts. Pricing is based on the hang weight of the lamb and default is 30 lbs. When purchasing half lambs there will be bones and fat which will be yours as well if you'd like.
    • cost of half a lamb is $7.95 per pound hang weight (price will vary per order)
  • Our Merguez sausage is a bold and flavorful classic inspired by North African cuisine and beloved as a French street food staple. Made with lamb and a blend of aromatic spices like cumin, coriander, and Shawn's chili paste, it delivers a smoky, spicy kick with every bite. Whether grilled, pan-fried, or added to stews, it’s a versatile and authentic taste of tradition. Crafted locally with care, it brings the flavors of a bustling Parisian market to your table. Sold in packs of 4 long links weighing approximately one pound, $9.50/lb. Price listed it the per pound price, and approximate per package price. Cost per package will vary slightly depending on the weight of the package.
  • Our rack of delicious ribs are perfect for a dry spice rub of your choice, cooking them on the grill, in the broiler or a heavy skillet. For maximum tenderness, braise or steam then finish on the grill. Sold by the slab, approximately one pound. Price is the approximate price per package and per pound.
  • Bone-in, this classic cut is used in so many cultures and perfect for slow cooking. This versatile roast can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be forked, or sliced off the bone. Sold per leg, without the shank. Weighing approximately 4 lbs, at $12.60/lb. Not just for special occasions! Price listed is the approximate cost per roast/package.
  • Bone-in shoulder roast is a classic cut in French cooking and perfect for slow cooking. This versatile cut can be braised; slow, dry roasted at low heat; or, for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone. Sold by the roast, each roast weighing approximately 3lbs - 5lbs. Price listed is the average cost per roast.
  • If you’re looking for a hearty meal of delicious, pasture-raised lamb, this is the chop for you. Lamb shoulder chops benefit from long, slow cooking, especially braising, which produces meltingly tender, falling-off-the-bone meat. Sold in packages of 2 chops, packages weighing approximately 1lb. Price listed is the aprroximate cost per package.
  • Perfect for stews, curries and osso bucco! This cut is very tender and juicy with a robust flavor that adds something special to that long, slow cooking recipe. Sold in packs of 2 - 3 rosettes, packages weighing approximately 1lb. Price listed is the approximate cost per package.
  • Out of stock
  • Out of stock
  • Cut from the “rack of lamb”, the top part of the back attached to the ribs and the have incredibly tender meat! Sold in packages of two chops, weighing approximately half pound. The price listed is the approximate per package cost and will vary depending on the weight of the package. Price per pound is $14.40.
  • Everyone's favorite cut. Our loin chops offer a tender, juicy morsel of eye meat that you’ll want to eat right off the bone. Sold in packs of 2 chops (approximately 0.5lb). Price listed is approximate per package price and will vary depending on weight. Per pound cost is $12.60.
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