Leg of Lamb


Expertly Farmed & Prepared

Leg of Lamb


Bone-in, this classic cut is used in so many cultures and perfect for slow cooking. This versatile roast can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be forked, or sliced off the bone. Sold per leg, without the shank. Weighing approximately 4 lbs. Not just for special occasions!


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Turning grass into bacon since 2012

The Finest Meat & Poultry