Description

Bone-in shoulder roast is a classic cut in French cooking and perfect for slow cooking. This versatile cut can be braised; slow, dry roasted at low heat; or, for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone. Sold by the roast, each roast weighing approximately 3lbs – 5lbs. Price listed is the average cost per roast.