Shoulder Roast


Expertly Farmed & Prepared

Shoulder Roast


Bone-in shoulder roast is a classic cut in French cooking and perfect for slow cooking. This versatile cut can be braised; slow, dry roasted at low heat; or, for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone. Sold by the roast, each roast weighing approximately 5lbs


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