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Everyone's favorite pizza topping. This is a pork, aged sausage, that is zesty and delicious. -
This is a pork sausage that is cured and aged, and perfectly spiced. Great for sandwiches and crackers. Available in whole pieces (price listed is approximate, and will vary depending on weight), or 100g sliced packages. -
Want something really special? Pastrami, soppressata, lonzino, ham, salami, and pepperoni all in one package. Perfect for entertaining, making great sandwiches, or those nights you don't feel like cooking. Cost listed is per package price. -
One U-shaped link that is smoked until fully cooked and ready-to-eat. Perfect for meat and cheese trays. Each pack weighing approximately 3/4lb - 1lb. Price listed is the per pound price and the approximate per package price. Cost will vary depending on the package weight. -
Made from the pork belly, this Italian specialty is dry cured, air aged, NOT smoked and has a gorgeous tender texture. This has a similar flavor profile to bacon without the smokiness. Sold in bits and sliced, peppered or not. Be sure to indicate your preference. -
Milano Salami is a pork and beef salami. We use a nice starter culture to give this salami a nice tang. The air-drying process begins after a couple days of fermentation. This salami is ready after a percentage of weight is lost and a safe PH level is reached, typically about 6-8 weeks of aging. Sold in 100g sliced packages. -
L&S' delicious summer sausage with an exciting kick. Jalapenoes and cheddar really make this summer sausage memorable. Cost is $8.95 per pound. Price listed is the per package price and will vary depending on the size and weight of the package. -
A pork and beef mix, perfectly flavored, and smoked. This is a semi-hard sausage and great with cheese and crackers or in sandwiches. Similar to what you found at your favorite meat shop in the States. Sold by the half stick, weighing less than a pound. Cost per pound is $8.55/lb. Price listed is the approximate price per package and will vary depending on the size and weight of the package. -
Coppa (or Capicola) is a whole muscle (like the lonzino or prosciutto), cured and seasoned based on Italian traditions. The Coppa is dry cured for a few weeks, liberally rubbed with seasonings that include paprika, garlic, cumin, and a bit of cloves, and then hung for another couple of months. Sold in 100g sliced packages. -
This cured and aged loin has become one of our favorites here. When thinly sliced this delicious meat melts in your mouth. Available in whole pieces or thinly sliced. 100g packages for $4.95 per package. Whole pieces price will vary based on the weight of the package; price listed is approximate for whole pieces. -
This is an Italian, aged salami. L&S ages ours for 2-3 months. It has a buttery smooth taste and texture, with delightful black peppercorns throughout to give you that extra bite of flavor. Sold in whole pieces or sliced 100g packages. -
A delicacy coming from the pork jowl. Dry cured in a salt pack then hung for 10-14 weeks. It's the most famous purpose is for carbonara but it can be eaten a variety of ways. Take your culinary experience to a new level. Our guanciale does not have a black pepper and spices crust. Sold in half jowl sections ranging from $4.00-$8.00. Price listed is the approximate price per package.
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