Expertly Farmed & Prepared



Coppa – (or Capicola) is a whole muscle (like the lonzino or prosciutto), cured and seasoned based on Italian traditions. The Coppa is dry-cured for a few weeks, liberally rubbed with seasonings that include paprika, garlic, cumin, and a bit of cloves, and then hung for another couple of months. – 100g sliced packages = $4.95


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