Description

A pound and a half of meat, including all three summer sausages, over a pound of cheeses, including cheddar cheese by Milma, a gorgeous creamy gouda, and our own smoked provolone. Shawn’s Dijon, whole grain mustards, a red pepper relish, gourmet olives spiced with fine herbs, jalapeno bacon jam, and a pack of yummy L’Artisan crackers.