Description

Homemade Chicken Gravy

Ingredients:

• 4 tbsp unsalted butter or chicken fat (from drippings)
• 4 tbsp all-purpose flour
• 2 cups (1 package) L&S chicken stock 
• ½ cup milk or heavy cream (optional for a creamy texture)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme (or fresh thyme leaves)
• ½ tsp black pepper (or to taste)
• ½ tsp salt (adjust as needed)
• 1 tsp Worcestershire sauce (optional, adds depth)

Instructions:

1. Make a Roux:

   • In a saucepan over medium heat, melt the butter (or chicken drippings).
   • Whisk in the flour and cook for about 1-2 minutes, stirring constantly until it turns light golden brown (this removes the raw flour taste).

2. Add the Broth:

   • Slowly whisk in the chicken broth, stirring continuously to prevent lumps.
   • If using milk or cream, add it now for a richer gravy.

3. Season & Simmer:

   • Stir in garlic powder, onion powder, thyme, salt, and black pepper.
   • Add Worcestershire sauce if using.
   • Let the gravy simmer for about 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

4. Adjust & Serve:

   • Taste and adjust seasoning if needed.
   • If the gravy is too thick, add a little more broth.
   • Strain for an extra smooth texture (optional).

Serving Ideas:

• Over roast chicken or fried chicken
• With mashed potatoes or biscuits
• As a dip for fries or roasted veggies