Bone-in, this classic cut is used in so many cultures and perfect for slow cooking. This versatile roast can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be forked, or sliced off the bone. Sold per leg, without the shank. Weighing approximately 4 lbs, at $12.60/lb. Not just for special occasions! Price listed is the approximate cost per roast/package.