Boneless Pork Butt Roasts
$11.50 – $34.50
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Boneless Pork Butt Roasts
Hand-selected from the finest cut, this is tender, juicy goodness in every bite. Slow-cooked or roasted, this versatile cut, fattier than the leg roast, promises a delectable dining experience—a minimum of 2 lbs up to 6 lbs. Let us know what size you’d like. Bone-in is available as well. Order fast, in case we sell out, cost $5.75/lb, per package cost will vary depending on the exact weight of the roast.
Please put in the Note section at check-out if you want the bone-in.
Description
Why is Pork Butt So Special?
- Marbled & Flavorful – Loaded with intramuscular fat, making it incredibly juicy when cooked low and slow.
- Versatile – Perfect for pulled pork, carnitas, stews, sausages, and even roasting whole.
- Forgiving Cut – Unlike leaner cuts, pork butt stays tender even if cooked a little longer than planned.
Despite its name, pork butt doesn’t come from the rear—it’s actually from the upper shoulder of the pig. The term “butt” comes from Colonial America, where butchers stored these large, cuts in barrels called “butts.
Additional information
| Amount | 2 lbs, 3 lbs, 4 lbs, 5 lbs, 6 lbs |
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