Description

Here are some ideas to run with!

1. Salad

Toss our bacon bits with mixed greens, tomatoes, cucumbers, and your favorite dressing. Top with crumbled blue cheese and hard-boiled eggs for a hearty and flavorful salad.

2. Pasta

Add bacon bits to your pasta dish—perfect with creamy sauces like Alfredo or carbonara. For extra flavor, stir in parmesan cheese and top with fresh herbs.

3. Deviled Eggs

Mix cooked bacon bits into the yolk mixture, along with mustard, mayo, and a dash of paprika. Garnish with extra bacon on top for a delicious twist.

4. Mac and Cheese

Stir into homemade or boxed mac and cheese for added richness. You can also use it to top the macaroni, along with crispy breadcrumbs for extra texture.

5. Baked Potatoes

Top baked potatoes with sour cream, shredded cheese, and bacon bits. Add some chopped green onions and a drizzle of ranch dressing for an indulgent side dish.

6. Soup

Sprinkle cooked bacon bits over creamy soups like potato leek, cream of mushroom, or tomato for extra depth of flavor and a satisfying crunch.

7. Breakfast Scramble

Add cooked bacon bits to scrambled eggs or an omelette along with veggies like spinach, peppers, and onions for a hearty breakfast.

8. Pizza

Sprinkle over your favorite pizza before baking. It pairs especially well with barbecue chicken or a classic cheese pizza.

9. Stuffed Mushrooms

Mix with cream cheese, garlic, and breadcrumbs. Stuff the mixture into mushroom caps and bake for a savory appetizer.

10. Cornbread

Add to your cornbread batter for a smoky, savory twist. Serve as a side dish to complement chili or any hearty stew.