Description

Classic Ham & Cheese Omelette

A simple, delicious omelette featuring L&S Artisan Meats cubed ham, perfect for breakfast or brunch!

Ingredients (Serves 1)

• 3 large eggs
• 2 tbsp milk or cream (optional, for fluffier eggs)
• Salt & black pepper, to taste
• ½ cup L&S cubed ham
• ¼ cup shredded cheese (Cheddar, Swiss, or Gouda work well)
• 1 tbsp butter or oil
• ¼ cup diced onions (optional)
• ¼ cup diced bell peppers (optional)
• Chopped fresh herbs (chives, parsley, or green onions for garnish)

Instructions

1. Prepare the Eggs

   • In a bowl, whisk together eggs, milk (if using), salt, and pepper until well combined.

2. Cook the Ham & Veggies

   • Heat a nonstick skillet over medium heat.
   • Add butter and sauté the ham, onions, and bell peppers (if using) for 2-3 minutes until fragrant and lightly golden.
   • Remove from skillet and set aside.

3. Cook the Omelette

   • Add a little more butter if needed, then pour the egg mixture into the pan.
   • Let it cook undisturbed for 30 seconds, then use a spatula to gently pull the edges inward, letting uncooked eggs flow to the edges.

4. Add Fillings & Fold

   • When eggs are nearly set, sprinkle the cheese and sautéed ham mixture on one half of the omelette.
   • Let cook for another 30 seconds, then fold the omelette in half.

5. Serve & Enjoy!

   • Slide onto a plate, garnish with fresh herbs, and serve with toast, avocado, or a simple side salad.