Description

Mustard seeds come from various species of mustard plants, mainly belonging to the Brassica and Sinapis genera. These plants are cultivated in many parts of the world. The seeds are typically harvested from the seed pods of the mustard plant after it flowers. The most common types of mustard seeds are yellow (or white), brown, and black, each with its distinct flavor and heat level.

Here’s a quick overview of the three types:

1. Yellow Mustard Seeds (Brassica alba): These are the mildest and most commonly used, often found in American mustard.
2. Brown Mustard Seeds (Brassica juncea): Slightly hotter than yellow, these are popular in Asian cuisines and for making Dijon mustard.
3. Black Mustard Seeds (Brassica nigra): The hottest of the three, these seeds are used in Indian cuisine and for making spicy mustard.

Mustard seeds have been used for thousands of years, both for their culinary uses and medicinal properties. The plants are quite hardy and can grow in various climates, making mustard seeds widely available.