Sriracha Sauce
$2.50
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Sriracha Sauce
L&S’ version of the rooster sauce. We’ve taken aji peppers and garlic, fermented them, and created his tangy, spicy sauce you can add to anything. It makes a particularly tasty addition to the sauce for lo mien or stir fry, just mix it with some chicken stock and soy sauce. It also makes a really great wing sauce. Cost is per bottle.
**Contains Gluten**
Description
History of Sriracha Sauce:
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Origin: The sauce is named after the Thai coastal city of Si Racha, where it was first made. It became widely popular in Thailand, but it gained significant attention globally after it was brought to the U.S. by a Vietnamese immigrant named David Tran in the 1980s. He started producing his own version of Sriracha under the brand Huy Fong Foods, often recognized by its green cap and rooster logo.
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Popularity: The sauce became incredibly popular in the U.S. during the 2000s and is now commonly found in restaurants, homes, and food trucks across the country. It’s used in everything from tacos and burgers to noodles and scrambled eggs.
Uses for Sriracha Sauce:
- As a condiment: It’s often drizzled on dishes like noodles, fried rice, and eggs.
- In marinades: It works great as a marinade for meats like chicken, pork, and beef.
- In dips: Combine with mayonnaise or sour cream to make a spicy dipping sauce for fries, veggies, or wings.
- In soups or sauces: Adds heat and flavor to broths, dressings, or barbecue sauces.
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