Description
This is an Italian, aged salami. L&S ages ours for 2-3 months. It has a buttery smooth taste and texture, with delightful black peppercorns throughout to give you that extra bite of flavor.
Turning grass into bacon since 2012
This is an Italian, aged salami. L&S ages ours for 2-3 months. It has a buttery smooth taste and texture, with delightful black peppercorns throughout to give you that extra bite of flavor.
Turning grass into bacon since 2012