Smoked Ribs
$7.55
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Smoked Ribs
Meaty and mighty. First they are rubbed down by our signature dry rub and then they go into the smoker and come out looking and tasting amazing. To choose your preferred weight, click on the product and select the quantity in pounds you desire. Cost listed is per pound.
Description
L&S Artisan Meats Smoked Ribs – Heating Instructions
Our smoked ribs are fully cooked and ready to enjoy! For the best flavor and tenderness, follow these simple reheating steps:
Oven (Recommended Method)
- Preheat your oven to 275°F (135°C).
- Place the ribs in a baking dish and add a splash of water or broth to keep them moist.
- Cover tightly with foil to prevent drying out.
- Heat for 30-45 minutes or until warmed through.
- Optional: For a caramelized finish, remove the foil for the last 10 minutes.
Grill
- Preheat grill to medium-low heat.
- Wrap ribs in foil and place on indirect heat.
- Heat for 20-30 minutes, flipping occasionally.
- Optional: Unwrap and brush with BBQ sauce for the last 5 minutes for a smoky glaze.
Stovetop (Quick Method)
- Wrap ribs in foil and place them in a covered skillet over low heat.
- Add a splash of water or broth to create steam.
- Cover and heat for 15-20 minutes, flipping halfway through.
Enjoy your tender, smoky ribs! Let us know how you like them!
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