Description

Smoked provolone has a rich, creamy texture with a slightly nutty and smoky flavor, making it a versatile cheese for pairing with beverages and incorporating into dishes. Don’t forget it makes the most incredible grilled cheese, tops burgers, or stuffed peppers.

Beverage Pairings

Wine

• Reds: Pinot Noir, Chianti, Sangiovese – Light to medium-bodied reds with bright acidity balance the smokiness.
• Whites: Chardonnay (oaked), Viognier – Rich, full-bodied whites complement the creaminess.
• Rosé: A dry, slightly fruity rosé enhances the cheese without overpowering it.

Beer

• Amber Ale or Red Ale: Malt sweetness balances the smoky notes.
• Porter or Stout: Roasted, chocolaty undertones pair well with the smoke.
• Hefeweizen: A light, slightly fruity wheat beer contrasts nicely.

Spirits & Cocktails

• Whiskey or Bourbon: Smoky, caramelized flavors complement the cheese.
• Mezcal: Enhances the smoky profile.
• Old Fashioned or Manhattan: Rich, slightly sweet, and smoky flavors pair well.

Non-Alcoholic

• Smoky Black Tea (Lapsang Souchong): Mirrors the smokiness.
• Apple Cider (Hot or Cold): Sweetness balances the savory notes.
• Ginger Beer: Zesty and slightly spicy, it complements the creaminess.