Smoked Chicken Wings
$6.50
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Smoked Chicken Wings
Smoked and ready to eat. Covered in L&S’ own buffalo sauce made from our made-from-scratch sriracha sauce (Spicy) OR L&S Sweet Heat BBQ Sauce (Mild). Sold in packs of 12 costing approximately $6.50 per package. Price is approximate and based on weight and may vary.
*Contains gluten. BBQ Sauce and the Sriracha sauce both contain gluten.
Description
L&S Chicken Wings are smoked, fully cooked, and ready to warm up. Great for an easy quick meal.
Oven (Best for Crispy Skin)
- Preheat oven to 375°F (190°C).
- Place wings on a baking sheet with a wire rack (or directly on parchment paper).
- Lightly mist or brush with oil to prevent drying.
- Bake for 12-15 minutes, flipping halfway through.
- For extra crispiness, broil for 1-2 minutes at the end.
Air Fryer (Quick & Crispy)
- Preheat air fryer to 375°F (190°C).
- Arrange wings in a single layer.
- Heat for 5-7 minutes, shaking the basket halfway through.
Stovetop (For Juicy Wings)
- Heat a non-stick skillet over medium heat.
- Add a splash of water or broth (about 1-2 tbsp) and cover.
- Steam for 3-4 minutes, then uncover and crisp them up for another 2-3 minutes.
Grill or Smoker (Best for BBQ Flavor)
- Preheat grill/smoker to medium heat (350°F / 175°C).
- Place wings on the grill for 8-10 minutes, flipping occasionally.
- Brush with BBQ or more Sriracha sauce or butter for extra moisture.
Microwave (Fastest, but Soft Skin)
- Place wings on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat on medium power for 2-3 minutes.
- For a crispier finish, pop them in the oven or air fryer for a couple of minutes.
Additional information
| Flavor | BBQ, Buffalo |
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