Description

Cottage Pie with L&S Artisan Meats Red Wine & Rosemary Sausage

This twist on the classic Cottage Pie uses L&S Artisan Meats Red Wine & Rosemary Sausage for a rich and flavorful filling. The combination of savory sausage, aromatic rosemary, and red wine in the meat filling pairs perfectly with creamy mashed potatoes on top.

Ingredients (Serves 4-6)

For the Filling:

• 1 lb L&S Artisan Meats Red Wine & Rosemary Sausage, casings removed (or crumbled)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 2 cups L&S beef stock
• 1 tbsp tomato paste
• 1 tbsp flour (optional, for thickening)
• Salt and pepper to taste

For the Mashed Potatoes:

• 4-5 medium Chola potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup whole milk or cream
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for a cheesy topping)

Instructions:

1. Cook the Sausage Filling:

   • In a large skillet, heat olive oil over medium heat. Add the L&S Red Wine & Rosemary Sausage and cook, breaking it up into small pieces, until browned and cooked through (about 5-7 minutes).
   • Add the onion and garlic, cooking until softened, about 3 minutes.
   • Stir in the carrots, peas, and tomato paste.
   • Pour in the broth.
   • Bring the mixture to a simmer, then let it cook for about 10-15 minutes, allowing the flavors to meld together and the liquid to reduce slightly. If you prefer a thicker filling, sprinkle in the flour and stir for 1-2 minutes to thicken.
   • Season with salt and pepper to taste. Remove from heat.

2. Make the Mashed Potatoes:

   • Place the peeled potatoes in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender (about 15-20 minutes).
   • Drain the potatoes and return them to the pot.
   • Mash the potatoes with a potato masher or ricer, then stir in the butter and milk. Season with salt and pepper to taste. For a richer mashed potato topping, stir in shredded cheddar cheese.

3. Assemble the Cottage Pie:

   • Preheat your oven to 375°F (190°C).
   • Spread the cooked sausage filling evenly in the bottom of a baking dish (about 9×9 or 8×8).
   • Spoon the mashed potatoes over the filling, spreading them evenly with a spatula. For a rustic look, you can make some peaks with a fork.
   • If you want a golden, cheesy top, sprinkle the shredded cheddar cheese over the mashed potatoes.

4. Bake and Serve:

   • Bake the assembled pie in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.
   • Let it cool for a few minutes before serving.