Pulled Pork
$9.45
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Pulled Pork
The pork shoulder, slow smoked, pulled, and covered in Shawn’s tangy pulled pork sauce (gluten-free). Fully cooked and ready to eat, this product makes for a fabulous quick meal. Remember the tacos or pizza you could make with this. Price listed is the per pound and per package price.
Description
Classic Southern pulled pork sandwiches always come with cole slaw on top. Here’s a great recipe to round out an incredible L&S Pulled Pork Sandwich.
Classic Cole Slaw
Ingredients:
- 1 small green cabbage, finely shredded
- 1 carrot, peeled and grated
- 1/4 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon L&S Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- Optional: 1/2 teaspoon celery seeds
Instructions:
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth. If you’re using celery seeds, add them to the dressing mixture.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are well-coated.
- Cover and refrigerate the cole slaw for at least 1 hour to let the flavors meld together.
- Give it a final toss before serving.
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