Description

Italian Sausage Spaghetti Sauce

Ingredients:

• 1 lb L&S Artisan Meats Italian Sausage (mild or spicy)
• 1 tbsp olive oil (if needed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) whole peeled tomatoes, crushed by hand (or 6-7 fresh tomatoes, peeled and chopped)
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional, adds depth)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp sugar (balances acidity)
• 1/2 cup L&S chicken broth (adjust for consistency)
• Fresh parsley or basil, chopped (for garnish)
• Freshly grated Parmesan (for serving)

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, cook the L&S Italian Sausage over medium heat until browned and cooked through, breaking it into crumbles. Remove and set aside.
2. Sauté Aromatics: If needed, add a little olive oil to the pot. Sauté the onion until soft, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds.
3. Add Tomatoes & Tomato Paste: Pour in the hand-crushed whole peeled tomatoes (or fresh chopped tomatoes). Stir in the tomato paste to thicken the sauce.
4. Season & Simmer: Add red wine (if using), oregano, basil, thyme, red pepper flakes, salt, pepper, and sugar. Stir in the water or broth to adjust consistency.
5. Slow Cook for Depth: Return the sausage to the pot and let the sauce simmer on low heat, uncovered, for at least 30 minutes (or up to 2 hours for a richer taste), stirring occasionally.
6. Taste & Adjust: Check the seasoning, adjusting if needed. If the sauce is too thick, add a splash of water or broth.
7. Serve & Enjoy: Toss with al dente spaghetti, garnish with fresh basil or parsley, and sprinkle with Parmesan.