Description

Savory Pork Meatloaf

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Ingredients (Serves 6)

For the Meatloaf:

• 1 ½ lbs L&S ground pork
• ½ cup breadcrumbs (panko or regular)
• ½ cup beef stock
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for depth)
• ½ tsp dried thyme or Italian seasoning

For the Glaze:

• ¼ cup ketchup
• 1 tbsp brown sugar
• 1 tsp apple cider vinegar or Worcestershire sauce
• ½ tsp mustard (optional)

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Instructions

1. Preheat & Prep:

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Make the Meatloaf Mixture:

• In a small bowl, mix the breadcrumbs and beef stock. Let sit for 5 minutes (this keeps the meatloaf tender).
• In a large bowl, combine the ground pork, soaked breadcrumbs, onion, garlic, egg, Worcestershire sauce, mustard, salt, pepper, paprika, and thyme. Mix gently until just combined—don’t overwork it!

3. Shape & Bake:

• Form the mixture into a loaf shape on the prepared baking sheet (or press into a loaf pan).
• Bake for 30 minutes.

4. Add the Glaze & Finish Baking:

• In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard.
• After 30 minutes of baking, spread the glaze over the meatloaf.
• Return to the oven and bake for another 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

5. Rest & Serve:

• Let the meatloaf rest for 10 minutes before slicing.
• Serve with mashed potatoes, roasted veggies, or a fresh side salad.