Description

Simple Farmer’s Sausage & Potato Bake Recipe

Ingredients:

• 1 package L&S Farmer’s Sausage, sliced
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste
• ½ cup shredded cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, onion, olive oil, garlic powder, paprika, salt, and pepper in a baking dish.
3. Roast for 20 minutes.
4. Add sliced Farmer’s Sausage, mix, and roast for another 15 minutes.
5. Sprinkle with cheese (if using) and bake for 5 more minutes.
6. Serve hot with sour cream or mustard.