Description
Cut from the “rack of lamb”, the top part of the back attached to the ribs and the have incredibly tender meat! Sold in packages of two chops, weighing approximately one pound
Turning grass into bacon since 2012
Cut from the “rack of lamb”, the top part of the back attached to the ribs and the have incredibly tender meat! Sold in packages of two chops, weighing approximately one pound
Turning grass into bacon since 2012