Description

Breakfast Sandwich with L&S Chicken Bacon Cheddar Sausage

This hearty breakfast sandwich features L&S Chicken Bacon Cheddar Sausage, a fried egg, melty cheese, and a buttery toasted bun. Perfect for a satisfying morning meal!

Ingredients (Makes 2 Sandwiches)

• 2 L&S Chicken Bacon Cheddar Sausages
• 2 English muffins, Cotacachi’s German bakery Pandala has some great ones!
• 2 tbsp butter
• 2 large eggs
• 2 slices cheddar cheese (or your choice of cheese)
• 2 tbsp mayo (optional)
• Salt & pepper to taste

Instructions:

1. Cook the Sausage:

   • Heat a skillet over medium heat. Add the L&S Chicken Bacon Cheddar Sausage. Sear each side of the sausage then add a tablespoon of water, cover and cook until golden brown and heated through (about 3-4 minutes per side). Slice each sausage in half and set aside.

2. Toast the Buns:

   • Spread butter on the inside of the English muffins.
   • Toast them in the same skillet until golden and slightly crisp.

3. Cook the Eggs:

   • In the same skillet, melt 1 tbsp butter.
   • Crack in the eggs and cook to your preferred doneness (fried, over-easy, or scrambled).
   • Sprinkle with salt & pepper.

4. Assemble the Sandwiches:

   • Spread mayo on the toasted buns.
   • Layer with the cooked sausage, a slice of cheese, and the fried egg.
   • Top with the other half of the bun.

5. Serve & Enjoy!

   • Best enjoyed fresh, but you can wrap in foil for an on-the-go breakfast.