Chicken Bacon Cheddar Sausage
$7.55
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Chicken Bacon Cheddar Sausage
Exactly how it sounds, amazing. This sausage makes some incredible breakfast sandwiches. Sold in packs of four links weighing approximately one pound. Cost listed is per pound and per package price. Available in bulk (no casing) packages. Just make a note in the comments section at check out.
**Contains Dairy**
Description
Breakfast Sandwich with L&S Chicken Bacon Cheddar Sausage
This hearty breakfast sandwich features L&S Chicken Bacon Cheddar Sausage, a fried egg, melty cheese, and a buttery toasted bun. Perfect for a satisfying morning meal!
Ingredients (Makes 2 Sandwiches)
- 2 L&S Chicken Bacon Cheddar Sausages
- 2 English muffins, Cotacachi’s German bakery Pandala has some great ones!
- 2 tbsp butter
- 2 large eggs
- 2 slices cheddar cheese (or your choice of cheese)
- 2 tbsp mayo (optional)
- Salt & pepper to taste
Instructions:
-
Cook the Sausage:
- Heat a skillet over medium heat. Add the L&S Chicken Bacon Cheddar Sausage. Sear each side of the sausage then add a tablespoon of water, cover and cook until golden brown and heated through (about 3-4 minutes per side). Slice each sausage in half and set aside.
-
Toast the Buns:
- Spread butter on the inside of the English muffins.
- Toast them in the same skillet until golden and slightly crisp.
-
Cook the Eggs:
- In the same skillet, melt 1 tbsp butter.
- Crack in the eggs and cook to your preferred doneness (fried, over-easy, or scrambled).
- Sprinkle with salt & pepper.
-
Assemble the Sandwiches:
- Spread mayo on the toasted buns.
- Layer with the cooked sausage, a slice of cheese, and the fried egg.
- Top with the other half of the bun.
-
Serve & Enjoy!
- Best enjoyed fresh, but you can wrap in foil for an on-the-go breakfast.
Turning grass into bacon since 2012
