Description

L&S Artisan Meats Charcuterie Packs

Our charcuterie packs are the perfect solution for effortless entertaining. Serving 4-6 people, they are designed to make any gathering a breeze. Whether you’re hosting a casual get-together or a special occasion, these packs offer a delicious selection of aged meats. Simply unpack, arrange, and enjoy!

1. Cheeses

• Aged Manchego – Complements the richness of the ham and soppressata with its nutty flavor. Check out La Verde Oveja’s selections
• Brie or Camembert – Soft and creamy, pairs well with the saltiness of the pastrami and salami.
• Gorgonzola – The sharpness of blue cheese goes perfectly with the sweetness of lonzino.
• Parmesan – Crumbly and sharp, it pairs wonderfully with soppressata and salami.

2. Breads and Crackers

• Baguette slices – Fresh, crusty bread is great for layering with meats and cheeses.
• L’Artisan Linseed Crackers – Perfect for the pastrami, adding a bit of earthy flavor that complements the meat.
• Olive bread – Pairs nicely with the saltiness of the soppressata.
• Whole grain crackers – They go well with most of the meats, offering a mild crunch.

3. Fruits

• Fresh grapes – Sweet and juicy, they balance the richness of the meats like lonzino and soppressata.
• Figs or dried apricots – Their sweetness enhances the flavors of the ham and pastrami.
• Apple slices – Tartness from green apples complements the richness of the salami and soppressata.

4. Condiments

• L&S Whole grain mustard – Adds a tangy, spicy contrast to the pastrami and salami.
• Honey – A drizzle of honey balances the salty flavors of the meats, especially with lonzino and soppressata.
• Olives – Green or black olives add a salty bite that pairs nicely with all the meats.
• L&S Creton – A deliciously rich and savory spread that pairs perfectly with breads or crackers. It complements the richness of the meats and adds a hearty touch to the board.

5. Beverages

• Red wine – A dry red like Cabernet Sauvignon or Chianti pairs well with the rich flavors of the meats.
• Sparkling water – Helps cleanse the palate between bites and complements the saltiness.
• Craft beer – A Pale Ale or Amber Ale works nicely with the meats, especially with the salami and soppressata. Check out the selections from Cotacachi’s own Athena Homebrew