

L&S Artisan Meats April Delivery Schedule! Easter Hams!
Where delicious grass fed, sustainably raised products meet your table. đź’š Good for the Land, Great for Your Table!
Cotacachi – Every Thursday in our hometown at the Cotacachi Farmers Market at the Estadio Rumiñahui, 9:00am – 12:00pm
Quito:
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Friday, April 4th:
- The Valleys: Cumbaya and Tumbaco
(Please note the delivery day for Los Chillos has changed)
- The Valleys: Cumbaya and Tumbaco
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Friday, April 11th:
- Grand Centeno
- Alliance Academy
- Canal 4
- Quito Tenis
- La Floresta
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Friday, April 18th: Last day to receive orders before the Easter Holiday. Deliveries are available.
- Discovery Academy
- Nazarene Seminary (Carcelen area)
- RĂo Intag GuagĂĽiltagua (Parque Metropolitano)
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Friday, April 25th:
- MonteserrĂn neighborhood (Academia Cotopaxi, Campo Alegre)
- Deliveries: Los Chillos
Need delicious meats in Quito but can’t pick up? Let us know—we can deliver!
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L&S Ships!
We send shipments to all of these locations! Don’t see yours? Shoot us a message and we can get an order to you!
- Cuenca:
- Tuesday, April 8th – Pick-up and Delivery available.
- Tuesday, April 22nd – Pick-up and Delivery available.
- Saturday, April 26th – Pick-up and Delivery available
- LOJA! – New Location! – Friday, April 18th! – Pick up
- Bahia – Including the cities of Canoa and surrounding areas –Wednesday, April 2nd: Pick-up
- Salinas – Friday, April 4th: Pick-up & Delivery
- Puerto Lopez – Friday, April 4th: Pick-up
- Banos – Wednesday, April 9th – Delivery
- Manta – Wednesday, April 9th – Pick up & Delivery
- Crucita – Including San Jacinto and San Clamente – Tuesday, April 29th – Delivery only
- Olon – Friday, April 11th – Pickup
- Guayaquil – Wednesday, March 26th – Pick up & Delivery
- Ayampe – Friday, April 25th – Pick-up
- Puerto Cayo – Friday, April 25th – Pick-up
Award Winning Produce
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L&S Artisan Meats is Ecuador’s finest pork, chicken, and beef producers—farm-to-table pasture-raised pork, aged meats, gourmet sausages, and smoked products since 2012. We are family-owned and operated, live and work here amongst the volcanoes of the Northern Andes…
