L&S Artisan Meats April Delivery Schedule! Easter Hams!

Where delicious grass fed, sustainably raised products meet your table. đź’š Good for the Land, Great for Your Table!

Cotacachi – Every Thursday in our hometown at the Cotacachi Farmers Market at the Estadio Rumiñahui, 9:00am – 12:00pm

Quito:

      • Friday, April 4th:

        • The Valleys: Cumbaya and Tumbaco
          (Please note the delivery day for Los Chillos has changed)
      • Friday, April 11th:

        • Grand Centeno
        • Alliance Academy
        • Canal 4
        • Quito Tenis
        • La Floresta
      • Friday, April 18th: Last day to receive orders before the Easter Holiday. Deliveries are available.

        • Discovery Academy
        • Nazarene Seminary (Carcelen area)
        • RĂ­o Intag GuagĂĽiltagua (Parque Metropolitano)
      • Friday, April 25th:

        • MonteserrĂ­n neighborhood (Academia Cotopaxi, Campo Alegre)
        • Deliveries: Los Chillos

      Need delicious meats in Quito but can’t pick up? Let us know—we can deliver!

L&S Ships!

We send shipments to all of these locations! Don’t see yours? Shoot us a message and we can get an order to you!

  • Cuenca:
    • Tuesday, April 8th – Pick-up and Delivery available.
    • Tuesday, April 22nd – Pick-up and Delivery available.
    • Saturday, April 26th – Pick-up and Delivery available
  • LOJA! – New Location! – Friday, April 18th! – Pick up
  • Bahia – Including the cities of Canoa and surrounding areas –Wednesday, April 2nd: Pick-up
  • Salinas Friday, April 4th: Pick-up & Delivery
  • Puerto LopezFriday, April 4th: Pick-up
  • Banos Wednesday, April 9th – Delivery
  • Manta Wednesday, April 9th – Pick up & Delivery
  • Crucita – Including San Jacinto and San Clamente – Tuesday, April 29th – Delivery only
  • Olon  Friday, April 11th – Pickup
  • Guayaquil – Wednesday, March 26th – Pick up & Delivery
  • Ayampe – Friday, April 25th – Pick-up
  • Puerto CayoFriday, April 25th – Pick-up

Award Winning Produce

Order Online

L&S Artisan Meats is Ecuador’s finest pork, chicken, and beef producers—farm-to-table pasture-raised pork, aged meats, gourmet sausages, and smoked products since 2012. We are family-owned and operated, live and work here amongst the volcanoes of the Northern Andes…