
L&S Artisan Meats March Delivery Schedule!
Feeling lucky? 🍀 We’ve got everything you need for a hearty, home-cooked St. Paddy’s Day meal! 🍀
Cotacachi – Every Thursday in our hometown at the Cotacachi Farmers Market at the Estadio Rumiñahui, 9:00am – 12:00pm
Quito:
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- Friday, March 7th:
- The Valleys: Cumbaya and Tumbaco
(Please note the delivery day for Los Chillos has changed)
- The Valleys: Cumbaya and Tumbaco
- Friday, March 14th:
- Grand Centeno
- Alliance Academy
- Canal 4
- Quito Tenis
- La Floresta
- Friday, March 21st:
- Discovery Academy
- Nazarene Seminary (Carcelen area)
- RĂo Intag GuagĂĽiltagua (Parque Metropolitano)
- Friday, March 28th:
- MonteserrĂn neighborhood (Academia Cotopaxi, Campo Alegre)
- Deliveries: Los Chillos
Need delicious meats in Quito but can’t pick up? Let us know—we can deliver!
- Friday, March 7th:
L&S Ships!
We send shipments to all of these locations! Don’t see yours? Shoot us a message and we can get an order to you!
- Cuenca:
- Tuesday, March 11th – Pick-up and Delivery available.
- Tuesday, March 25th – Pick-up and Delivery available.
- Saturday, March 29th – Pick-up and Delivery available
- LOJA! – New Location! – Wednesday, March 12th! – Pick up
- Bahia – Including the cities of Canoa and surrounding areas –Thursday, March 6th – Pick-up
- Salinas – Friday, March 7th – Pick-up & Delivery
- Puerto Lopez – Friday, March 7th – Pick-up
- Banos – Tuesday, March 11th – Delivery
- Manta – Wednesday, March 12th – Pick up & Delivery
- Crucita – Including San Jacinto and San Clamente – Tuesday, March 18th – Delivery only
- Olon – Thursday, March 20th – Pickup
- Guayaquil – Wednesday, March 26th – Pick up & Delivery
- Ayampe – Friday, March 28th – Pick-up
- Puerto Cayo – Friday, March 28th – Pick-up
Award Winning Produce
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L&S Artisan Meats is Ecuador’s finest pork, chicken, and beef producers—farm-to-table pasture-raised pork, aged meats, gourmet sausages, and smoked products since 2012. We are family-owned and operated, live and work here amongst the volcanoes of the Northern Andes…
