Description

Smoky Honey Garlic Wings

These wings are smoky, crispy, and coated in a sweet and garlicky glaze. Perfect for game day, barbecues, or just because!

Ingredients:

For the Wings:

• 1 package L&S fresh chicken wings (split into flats and drumettes)
• 1 tbsp baking powder (for extra crispiness)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ¼ cup honey
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• ½ tsp chili flakes (optional for heat)

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Instructions:

Step 1: Prep & Season

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat wings dry with paper towels.
3. In a bowl, toss wings with baking powder, paprika, garlic powder, salt, and black pepper until evenly coated.

Step 2: Bake for Maximum Crispiness
4. Arrange wings in a single layer on the wire rack.
5. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

Step 3: Make the Glaze
6. In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
7. Stir in honey, soy sauce, vinegar, and chili flakes. Simmer for 2 minutes until slightly thickened.

Step 4: Toss & Serve
8. Remove wings from the oven and toss them in the warm glaze.
9. Serve immediately with ranch, blue cheese dip, or a squeeze of fresh lime.

Or try Grilling them instead of baking!