Description

Perfectly Roasted Chicken Thigh Quarters

This recipe delivers crispy skin, juicy meat, and incredible flavor with minimal effort!

Ingredients (Serves 4)

• 4 (2 packages) L&S chicken thigh quarters
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika (smoked or sweet)
• 1 tsp dried thyme (or rosemary)
• ½ tsp onion powder
• 1 lemon (cut into wedges, optional)

Instructions

1. Preheat Oven: Set to 400°F (200°C).
2. Prep Chicken: Pat the chicken dry with paper towels for crispy skin.
3. Season: In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, thyme, and onion powder. Rub all over the chicken.
4. Roast: Place chicken skin-side up on a baking sheet or cast-iron skillet. Roast for 40-45 minutes until skin is golden and crispy.
5. Check Doneness: Internal temperature should be 165°F (75°C) at the thickest part.
6. Rest & Serve: Let rest for 5 minutes, then serve with lemon wedges.

Tips for Extra Flavor:

• Crispier Skin? Broil for the last 2-3 minutes.
• Juicier Meat? Marinate for 1-2 hours in olive oil, garlic, and herbs.
• Great Side Pairings: Roasted potatoes, garlic green beans, or a fresh salad.