Coppa
$4.95
Family Farmed
Sustainably Humanely Rasied
Artisanally Crafted
Expertly Farmed & Prepared
Coppa
Coppa (or Capicola) is a whole muscle (like the lonzino or prosciutto), cured and seasoned based on Italian traditions. The Coppa is dry cured for a few weeks, liberally rubbed with seasonings that include paprika, garlic, cumin, and a bit of cloves, and then hung for another couple of months. Sold in 100g sliced packages.
Description
What Makes Coppa Special?
- Perfect Marbling – The balance of lean meat and fat melts in your mouth.
- Slow Curing – Aged for at least two months, allowing flavors to develop naturally.
How to Enjoy It
- Thinly sliced on a charcuterie board with cheeses and olives.
- Layered in sandwiches (try it with fresh mozzarella and arugula).
- Crisped in a pan for a smoky, bacon-like bite.
It pairs beautifully with bold red wines like Barbera or Nebbiolo.
Turning grass into bacon since 2012
