Description

Beef Stroganoff Recipe

This classic Beef Stroganoff is a creamy, comforting dish made with tender beef, onions, and mushrooms in a rich, flavorful sauce. It’s perfect served over egg noodles or rice.

Ingredients (Serves 4)

• 1 package L&S Beef Strips
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced (cremini or white)
• 2 cloves garlic, minced
• 1 tsp mustard (optional)
• 1 tbsp flour
• 1 cup L&S beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1 cup sour cream (or Tony natural greek yogurt works great here in EC where sour cream is hard to find)
• Salt and pepper to taste
• Egg noodles or rice (for serving)

Instructions

1. Cook the Beef:

   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the beef strips and sear them quickly until browned on all sides (about 2-3 minutes).
   • Remove the beef from the skillet and set it aside.

2. Cook the Vegetables:

   • In the same skillet, add the chopped onion and sliced mushrooms.
   • Sauté for about 5-7 minutes until softened and browned. Add the garlic and cook for another 1 minute until fragrant.

3. Make the Sauce:

   • Sprinkle the flour over the vegetables and stir to combine.
   • Slowly add the beef stock, whisking to avoid lumps.
   • Stir in the Worcestershire sauce and soy sauce. Let the sauce simmer and thicken for about 3-5 minutes.

4. Combine Beef and Sour Cream:

   • Return the beef to the skillet.
   • Lower the heat to medium-low and stir in the sour cream or greek yogurt. Mix until the sauce is smooth, and the beef is coated.
   • Season with salt, pepper, and mustard powder (if using) to taste.

5. Serve:

   • Serve the Beef Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley, if desired.

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This creamy beef stroganoff is a comforting, rich meal that’s quick enough for a weeknight but indulgent enough for a special dinner. Enjoy!