Sage Sausage

$6.75

Family Farmed

Sustainably Humanely Rasied

Artisanally Crafted

Sage Sausage

Expertly Farmed & Prepared

Sage Sausage

A great savory pork sausage with extra sage flavor, now available in links and bulk packaging. Packaged 4 links to a package weighing approximately one pound, (Bulk available, please specify in comments section on checkout). Price listed is per pound and per package price.

Description

Sage Sausage Stuffing

This hearty sage sausage stuffing is a savory, flavorful dish that pairs perfectly with roasted meats and is a wonderful addition to your holiday meals. The L&S Artisan Meats Sage Sausage adds depth, richness, and a touch of spice, making it the star of this classic stuffing recipe.

Ingredients (Serves 6-8)

  • 1 lb L&S Artisan Meats Sage Sausage, crumbled
  • 10 cups day-old bread cubes (a mix of white and whole wheat or French bread works well)
  • 1 small onion, finely chopped
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tsp dried sage (or 1 tbsp fresh sage, chopped)
  • 1 tsp thyme leaves (optional)
  • 1 ½ cups L&S chicken stock
  • 1/4 cup unsalted butter
  • 1 large egg, beaten
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Butter or oil a 9×13-inch baking dish.

  2. Cook the Sausage:

    • In a large skillet, cook the L&S Sage Sausage over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Once done, transfer to a bowl and set aside.

  3. Sauté the Vegetables:

    • In the same skillet, melt butter over medium heat. Add the onion, celery, and garlic. Sauté until softened, about 5-7 minutes.
    • Stir in the sage and thyme, cooking for another minute until fragrant.

  4. Combine the Ingredients:

    • In a large mixing bowl, add the bread cubes, cooked sausage, and sautéed vegetables. Toss everything together to combine.
    • Gradually add the chicken broth to moisten the bread, stirring as you go. The bread should be soaked but not soggy.
    • Stir in the beaten egg to help bind the stuffing together. Season with salt and pepper to taste.

  5. Bake the Stuffing:

    • Transfer the stuffing mixture to the prepared baking dish. Use a spoon to press it down gently.
    • Cover the dish with aluminum foil and bake for 25-30 minutes.
    • Remove the foil and bake for an additional 10-15 minutes until the top is golden and crisp.

  6. Serve:

    • Garnish with fresh parsley if desired. Serve hot alongside your favorite dishes.

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