• Loin Ham

    $7.95$39.75
    This is a ham made from the loin of the hog. Same process and same great taste as the traditional leg hams. We can cut it to any size you'd like between 1lb up to 5lbs for a single piece. Cost is $7.95 a lb.
  • Bone-In Leg Hams

    $62.00$93.00
    Cured and slow-smoked, these hams are where all honey-baked hams start. Just add your favorite glaze. Hams come smoked and fully cooked but without a glaze. Cost for bone in hams is $7.95 a pound, a minimum of 8 lbs. Seasonally available, if ordered out of season, please allow 2-4 weeks to prepare.
  • Bone-in, this classic cut is used in so many cultures and perfect for slow cooking. This versatile roast can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be forked, or sliced off the bone. Sold per leg, without the shank. Weighing approximately 4 lbs, at $12.60/lb. Not just for special occasions! Price listed is the approximate cost per roast/package.
  • This has been one of our L&S family favorites for years, and we can finally offer it to everyone. This is the tender, juicy pork loin stuffed with L&S' famous Apple and Caramelized Onion sausage mixture. This is a stunning gift or a fantastic centerpiece for any special meal. Pieces available 2lbs up to 4lbs at $7.75 lb. Per package cost will vary slightly depending on the exact weight of the roast.
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