Description
A pork and beef mix, perfectly flavored, and smoked. This is a semi-hard sausage and great with cheese and crackers or in sandwiches. Similar to what you found at your favorite meat shop in the States. Sold by the half stick, weighing less than a pound = $8.55/lb (sticks cost $5.00-$8.00 depending on size)
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Turning grass into bacon since 2012
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